R E C IP E C O N T E S T
Win Money
E n t e r y o u r r e c i p e t o w in m o n e y a n d
p r iz e s in o u r P riz e T e s t e d R e c ip e s ®
C o n t e s t ( s e e
p a g e i6 i) .
Your original recipe could be worth up to $400, and winning
recipes will be entered to win the 2009 annual Grand Prize—worth
up to $10,000 in cash or merchandise. Enter your original recipes
(recipes never before published) in Prize Tested Recipes’ contest,
which features two new categories each month. Fach month we
publish four winning recipes (top two recipes in each category).
MONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
M ARCH 2009 CATEGO RIES
do w n -to -earth classics
What traditional recipe have you made your
own? Maybe it's your version of baked spaghetti or chicken and dumplings.
W hat do you put into your pot roast, pot pie, or casserole that makes it new
while keeping it classic? Perhaps you have a meatloaf recipe that’s family
pleasing and has stood the test of time. Salads, vegetable side dishes, and
even desserts also can be included in this category.
smart cookies
W e’re looking for those sweet treats that are tasty as well
as healthy. Do you make a reduced-fat cookie dough with whole wheat
flour, or reduce the sugar to make your cookie recipe healthier? How about
fruit and/or cereal bars or drop cookies loaded with whole grains? Mini
cookies and those starring egg whites are additional suggestions. Send us
your most creative, healthy cookie recipe.
THIS MONTH’S WINNERS (i
PAGES
1 6 1
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1 6 2
)
$400
w i n n e r s Gina Landau, Iowa City, IA; Cam m ie Sorenson, Ada, MN
$200
w i n n e r s Lisa Bottiglio, Burlington, MA; Diane Disbrow,Collinsville, II
$50
HONOR RO LL W IN N ER S Nani Boyce, Evanston, IL; Vikki Boyle,
W hitehouse Station, NJ; Melinda Bradley, Imlay City, Ml; Tamala Gibbons,
Glasgow, KY; Janet Gilbert, Oneonta, AL; Lynn Moretti, Oconomowoc, Wl;
Am y Petersen, Richmond, VA; Fric Prevost, Mechanicsburg, I I ; Margaret
Schenck, Stockton, NJ; Linda Schwartz, Torrance, CA
CONTEST DETAILS
Subject to Official Rulesat BHG.corry'recipe/rremberRecipes No purchase necessary. Open to legal
U.S. r esidents, t/jyeat sor older. Void wt lei e pr ohi biled. Sponsor: Mer editli Cor p, Des Moines, Iowa
ENTRY August contest begins
07
/
15/08
By mail, send entries to:
090
jF<xxl Dept, Better
Homes and Gardens* magazine, Des Moines, IA
50309
-
3023
. Online, submillhe entry
information in an e-mail to PTRiameredith.com. E-mail entries must be received by
11:59
p.nr,
C
1
.
08
/
23
/
08
. Mail entries must be postmarked by
08
/
23
/
08
and received by
08
/
31
/
08
.
ENTRY INFORMATION For eachCalegoiyerilered.ci edleyuut original recipe. Multiple
entries are allowed, but each recipe must be submitted as a separate entry and each entry
must meet the following requirements:
• A recipe may be submitted in either of the two monthly Categories. Write or type on each
entry the Category you wish roenter. Each recipe may only bo submitted for judging in one
Categur y. Multiple enlr ies may be submitted in the same er ivelope.
• Recipe entries must be original, and cannot have been previously published, won another
comperitionor contest, or been used for advertising or promotional purposes.
• Entry must. (
1
) include recipe name and number of servings the recipe yields. (
2
) use
ingredients that are available in most grocery stores, (
3
) list ingredients with measurements
in order of use, (
4
) include siep-by-step preparation and cooking directions, and (
5
) include
entrant name,age.and complete address with ZIPCode,and telephone numberwithareacode;
an e-mail address «optional.
BETTER HOMES AND
GARDENS AUGUSI
2008
1 6 5
oxiclean.com
